I find it necessary to address the sustainability of each of the methods of growing that I will be comparing in my Mulching Comparison Experiment, Part 1. Sustainability is very important to consider when undertaking any agricultural venture. When I say sustainability I mean it very literally, not just speaking from an environmental standpoint. Can this method be sustained indefinitely under the current or foreseeable future conditions?
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One of my best sources of information in the agronomic field has been the USDA Yearbooks of Agriculture. Having access to studies from 130 years ago up until the end of publishing in 1992 has been a boon for my education. It is hard not to notice, however, the stark changes in the writing styles over those years, and the perceived shift in the target audience based on the tone of the writing. Here I will present a contrast of two randomly selected excerpts to illustrate my point.
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In my last post (Battle Royale (Agrarian Style)) I revealed that I have indeed used a tool on a tractor to accomplish an agrarian goal. I used a single shank subsoiler, aka chisel plow or ripper, to help prepare a hillside to become a productive orchard. There were definitely ways that I could have used hand tools only to suit this purpose, but it would have taken years worth of work and crop rotations. This solution allowed me to jump ahead with minimal investment of time and money, and with minimal negative consequences. Read on if you are interested in the reasons behind this exception to my rule (Hand Tools: The Simple Choice).
Continue readingFiled under agrarianism, hand tools, homesteading, pond, soil, trees, Uncategorized, water
I am starting new gardens from scratch this year, and in the interest of learning new things in new places (Thinking in Long Terms), I have set up an experiment to compare a few different methods of gardening. I will keep this as brief as possible, and expound upon each of these methods as I update you with progress reports over the following years. Each bed will be planted in the spring with potatoes, sweet potatoes, squash, and an assortment of vegetables, along with a row of sunflowers and buckwheat. I have no expectations or knowledge of how the results will look, this experiment is purely out of curiosity and I am excited to see how the different methods turn out. How will they yield, handle drought, soaking rains, etc?
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Every fall cucurbits rise to fame and infamy. They appear on porches as testaments to their diversity, as monsters and vampires, as modern art disguised as a vegetable smashed on the ground. They bring folks to a local farm, bring families together around a hot pie, and bring coffee lovers to love or hate the words ‘pumpkin spice’. They are a symbol of fall, harvest, and abundance. I am thankful for them. I am most thankful not for the pumpkin, however, but for the Butternut – cucurbita moschata.
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Anonymous Appalachian Agrarian 