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Battle Royale Pt 2 – Sustainability

1935 USDA Yearbook of Agriculture; A different time with different solutions

I find it necessary to address the sustainability of each of the methods of growing that I will be comparing in my Battle Royale. Sustainability is very important to consider when undertaking any agricultural venture. When I say sustainability I mean it very literally, not just speaking from an environmental standpoint. Can this method be sustained indefinitely under the current or foreseeable future conditions?

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Battle Royale (Agrarian Style)

Garden with a view

I am starting new gardens from scratch this year, and in the interest of learning new things in new places, I have set up an experiment to compare a few different methods of gardening. I will keep this as brief as possible, and expound upon each of these methods as I update you with progress reports over the following years. Each bed will be planted in the spring with potatoes, sweet potatoes, squash, and an assortment of vegetables, along with a row of sunflowers and buckwheat. I have no expectations or knowledge of how the results will look, this experiment is purely out of curiosity and I am excited to see how the different methods turn out. How will they yield, handle drought, soaking rains, etc?

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Compost!

Compost

Compost is the breakdown product of organic wastes, containing large proportions of humus which is a long-acting soil fertility booster. Any organic material (not talking about certified organic designation, just the carbon-based once-living kind of organic) can be composted, eventually becoming soil again as it once was before being integrated into an organism.

“Composts offer a practical means of maintaining the soil fertility which is the most important factor in the successful operation of a subsistence farm….There are available on practically all farms and gardens many materials which are useful for composts, although the farmer or gardener often fails to appreciate their value. Some of the common materials which are often wasted are leaves, straw, muck, vegetable tops, grass clippings, and garbage material which is inedible for chickens or pigs.”

~C.C. Fletcher, 1935 USDA Yearbook of Agriculture

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